Henry Sanger receives 2022 Wheat Science Service Award

2020-2021 WHEAT SCIENCE RESEARCH REPORTS

Evaluation of Different Fungicide Application Timings for Management of Fusarium Head Blight of Wheat, 2021

Italian Ryegrass Herbicide Resistance Survey and Harvest Weed Seed Control Evaluation

Impacts of Sulfur Fertilization on Yield, Grain Quality, and Nitrogen Use Efficiency of Wheat

Advancing Modern Wheat Nutrition to Sustain Both Yield and the Economics of Production

Developing Agronomic Recommendations to Late Planted Maximize Wheat Yield and Quality in Kentucky

Some of the Most Revealing and Significant Findings from 8 Years of Work with the Use of Annual Ryegrass on Fragipan Soils

Rye Crop and Disease Management in Kentucky, 2020-2021

Evaluation of Different Fungicide Application Timings for Management of Septoria Leaf Blotch Complex in Two Wheat Varieties, 2021

Wheat, Triticale and Cereal Rye Varietal Differences in Cover Cropping Potential

Wheat Virus Survey for Kentucky During the 2021 Field Season

Wheat Breeding Progress, 2020-2021

USEFUL RESOURCES

WHEAT SCIENCE SERVICE AWARD

WINTER FREEZE INFORMATION

BLOG POST

Scouting for Wheat and Small Grains Condition following Bitter Cold Temperatures
Carrie Knott, Grain Crops Extension Agronomist

Considerations for Frozen Ground Nitrogen Applications
Edwin Ritchey, John Grove, and Josh McGrath
Department of Plant and Soil Sciences

Assessing Wheat Freeze in Kentucky  
Carrie Knott and Chad Lee
UK Extension Grain Crops Specialists

 

VIDEOS

WHEAT FREEZE DURING FLOWERING 
Carrie Knott, UK Extension Field Crops Specialist

WHEAT FREEZE DURING GRAIN FILL
Carrie Knott, UK Extension Field Crops Specialist